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Battle of Boquerón (1866)
''This article is about the battle of the Paraguayan War. For the battle of the Chaco War see Battle of Boquerón (1932).''
The Battle of Boquerón was fought on 16 July 1866 and the Battle of Sauce on 18 July 1866, between an allied force of Uruguayans, Brazilian, and Argentines on one side and Paraguay on the other in the Paraguayan War. The Spanish-born Uruguayan officer León de Pallejas (1816-1866) and the Paraguayan officer Elizardo Aquino were killed in the battle.〔Lilia Zenequelli - Crónica de una guerra, La Triple Alianza. Ed. Dunken - Buenos Aires, Argentina (1997)〕〔Thompson, George - La Guerra del Paraguay, Tomo II pp 154 - Colección Andador, Editorial Cántaro - Buenos Aires, Argentina (1970)〕
==Background==
Following the First Battle of Tuyutí after the Allied force invaded Paraguay, President Francisco Solano López tried enticing the Allies into attacking his fortifications at Curupayti and Curuzu along the Paraguay River. By June 1866, Lopez had 20,000 soldiers along the front.〔Hooker, T.D., 2008, The Paraguayan War, Nottingham: Foundry Books, ISBN 1901543153〕
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